Come in —
the oven's
still warm.

Pando's Pastry Shop opened its doors on East High Street with a simple conviction: that the best baked goods come from real ingredients, unhurried hands, and a genuine love of the craft.

Every morning, our ovens fire up before the town wakes. We fold, roll, fill, and glaze by hand — no shortcuts, no frozen shortcuts, no compromises on texture or taste. The croissants flake. The tarts hold their shape. The coffee is poured with the same care.

Whether you're grabbing a quick espresso on your way to work or settling in for a slice of something layered and sweet, there's a seat for you here. Welcome to the neighborhood.